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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oven Roasted Spareribs Recipe

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This recipe for Oven Roasted Spareribs is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. firmly packed brown sugar
2 tbsp paprika
2 tsp salt
2 tsp dry mustard
2 bay leaves
11/2 tsp chili powder
1/4 tsp cayenne pepper
1/4 c. Worcestershire sauce
1/2 c cider vinegar
2 c. tomato juice
1/4 c. tomato ketchup
1 c. water
5 lbs pork spareribs
1 lemon
1chopped onion
Directions:
Directions:
In a large saucepan, mix brown sugar, paprika, salt, dry mustard, bay leaves, chili powder, cayenne pepper, Worcestershire sauce, cider vinegar, tomato juice, ketchup, and water. Place over high heat and bring to a boil. Reduce heat to simmer and cook until slightly thickened about 30 minutes. Remove the bay leaves; set the sauce aside. Meanwhile, cut spareribs into small pieces and place on a rack in a roasting pan. Top each piece with a thin slice of lemon and sprinkle finely chopped onion over the ribs. Bake at 450º for 30 minutes. Spread the barbecue sauce over the ribs. Reduce the temperature to 350º and continue roasting for an additional 1 1/2 to 2 hours. Baste with sauce every 15 minutes. If the sauce is too thick add water; if the ribs seem to be drying out, cover with aluminum foil.
Number Of Servings:
Number Of Servings:
4

 

 

 

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