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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kansas City Style Barbequed Brisket Dip Recipe

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This recipe for Kansas City Style Barbequed Brisket Dip is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Smoked beef brisket
1/2 cup chopped yellow onion
1 garlic clove, minced
11/4 cups tomato based barbecue sauce
1 4-ounce can jalapeno peppers, chopped
8 ounces cream cheese, softened
1/3 cup grated Pecorino, Monterey Jack or Parmesan cheese
Directions:
Directions:
Preheat oven to 350 degrees. Lightly oil a baking dish or a ovenproof ceramic chafing dish.
Combine all the ingredients in a mixing bowl, stirring to distribute them evenly. Transfer to the baking dish. Bake for 20 or 30 minutes, or until just bubbly and completely heated through. Serv immediately with slices of French bread.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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