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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Country-Style Ribs Recipe

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This recipe for Country-Style Ribs is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. country-style spare ribs (we usually just get the baby ribs)
1 sliced onion
3 t butter or marg
1/4 c finely chopped onion
1 clove minced garlic
1 c catsup
1/2 c cider vinegar
juice of 1/2 lemon
1 tbsp sugar
2 tbsp worcestershire sauce
2 tsp perpared mustard
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Cut ribs into 6 serving-size pieces and place in a large dutch oven. Add sliced onion and water to cover ribs; bring to a boil. Cover, reduce heat and simmer 45 minutes. Drain ribs and set aside.

Melt butter in a medium saucepan over low heat. Add chopped onion and garlic; saute til tender. Stir in remaining ingredients; bring to a boil. Remove sauce from heat and set aside.

Grill ribs over medium coals 20-30 minutes or to desired degree of doneness. Turn and baste frequently with sauce.
Number Of Servings:
Number Of Servings:
6

 

 

 

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