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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Brisket Roast Recipe

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This recipe for Brisket Roast is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 3 lb. Brisket Roast
1 Bottle Liquid Smoke
1/2 c. Vinegar
1/2 c. Soy Sauce
Directions:
Directions:
Combine ingredients and marinate at least 8 hours. Remove roast from liquid, put in pan and cover pan with foil to avoid drying out. Cook at 120º for 5 to 8 hours.

 

 

 

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