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Fresh Creamed Corn Recipe

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This recipe for Fresh Creamed Corn is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c uncooked fresh corn kernels cut from cob
1 c heavy cream
1 c milk
1 tsp salt
6 tsp sugar
Pinch white or red pepper
2 T butter
2 T flour
Directions:
Directions:
Combine corn, cream, milk, salt, sugar and pepper in saucepan; bring to a boil and simmer covered 8 to 10 minutes. Melt butter in separate skillet, stir in flour until smooth. Add butter flour mixture to corn mixture; mix well. Heat through, stirring then remove from heat.

 

 

 

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