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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Supreme Recipe

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This recipe for Lemon Supreme is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup flour
1 cup confectioners sugar
8 ounces cream cheese
1 cup cool whip
2 boxes lemon instant pudding
2 ½ cups milk
Directions:
Directions:
For crust blend together butter and flour. Pat into the bottom of a 9x9 inch pan and bake for 15 minutes at 350 degrees. Beat together confectioners sugar, cream cheese and cool whip. Layer in on top of the butter and flour mixture. Feat for five minutes the pudding and milk. Layer it on top of second layer. Spread cool whip over top. Refrigerate to chill.

 

 

 

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