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Mustard Glaze Recipe

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This recipe for Mustard Glaze is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c french's classic Yellow Mustard
1/2 c orange marmalade
1/2 t ground ginger
Directions:
Directions:
Combine ingredients. Brush mixture on ham frequently during the last hour of baking. Makes 1 cup (enough for 10 - 15 poind ham).

Also try on roast chicken and turkey or as a dipping sauce for shrimp or chicken nuggets
Personal Notes:
Personal Notes:
This was in appetizers/beverages, but I changed it, because I don't think anyone would find it there!
Joanie

 

 

 

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