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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Barbecued Spareribs Recipe

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This recipe for Baked Barbecued Spareribs is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. spare ribs
3/4 C catsup
3/4 C water
2 T. brown sugar
2 T. vinegar
2 T. Worcestershire sauce
2 onions, chopped
1 tsp. salt
1/2 tsp. black pepper
Garlic powder (optional)
1 green pepper, chopped
Directions:
Directions:
Sprinkle meat with salt, pepper and garlic powder. In hot skillet, brown ribs on all sides. While meat browns, make up sauce with all other ingredients and pour over ribs. Cover tightly and cook slowly in moderate oven (350 degrees) for 1-1/2 hours, basting often. Take lid off last 20 mins. so sauce will thicken to a nice richness.
Personal Notes:
Personal Notes:
For when the rain ruins your cookout, here's a recipe to save the day!

 

 

 

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