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Lone Star Brisket in Chili Sauce and Beer Recipe

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This recipe for Lone Star Brisket in Chili Sauce and Beer is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 to 7-pound) beef brisket, trimmed
2 1/2 teaspoons seasoned salt
1 teaspoon pepper
2 garlic cloves, minced
2 medium-sized red onions, thinly sliced and separated into rings
2 celery ribs, chopped
1 (12-ounce) bottle chili sauce
1/4 cup water
1 (12-ounce) can beer
Directions:
Directions:
Sprinkle brisket with salt, pepper, and garlic. Place half each of onion rings and celery in bottom of a lightly greased roasting pan. Place brisket over vegetables, fat side up. Top with remaining onion rings and celery. Pour chili sauce and 1/4 cup water over top.
Bake at 300º for 1 1/2 hours, basting every 30 minutes. Pour beer over brisket. Tightly cover pan with double-layered heavy-duty aluminum foil, and bake 3 to 4 more hours.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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