Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Brisket Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket Recipe is from Trent Willmon's Beer Man Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Lawry’s Seasoned Salt
2 cups lime pepper
1 cup chili powder
1 cup garlic powder
1 cup coarse black pepper
Directions:
Directions:
Wash brisket off and rub dry. Mix ingredients together. Add rub to the brisket before cooking.
Personal Notes:
Personal Notes:
TIPS FROM TRENT:
“You can add about a cup of cayenne pepper to the rub mix. Just make sure you cover the meat thoroughly. Smoke the brisket with the fat side up. The juices will drain and help the meat self marinate. Cook the brisket well done (about 14-16 hours) and enjoy.”

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!