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Hawaiian Penuche Recipe

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This recipe for Hawaiian Penuche is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP WHITE SUGAR
1/2 CUP BROWN SUGAR
1/4 CUP LIGHT CREAM
PINCH OF SALT
1/2 CUP DRAINED CRUSHED PINEAPPLE
1/2 TEASPOON VANILLA
1 TABLESPOON BUTTER
Directions:
Directions:
MIX AND COOK TO 'SOFT BALL STAGE" SUGARS,CREAM SALT.
ADD:
VANILLA AND BUTTER.
COOL
BEAT UNTIL THICH, ADD NUTS AND CANDIED CHERRIES CHOPPED IF DESIRED.

 

 

 

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