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Chocolate Bit Fudge Recipe

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This recipe for Chocolate Bit Fudge is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS WHITE SUGAR
1 SMALL CAN EVAPORATED MILK (2/3 CUPS)
10 LARGE MARSHMELLOWS

1/4 CUP BUTTER
1 CUP CHOPPED NUTS
1 SMALL PACKAGE CHOCOLATE BITS
Directions:
Directions:
BRING TO A BOIL THE SUGAR, EVAPORATED MILK AND MARSHMALLOWS, LETY BOIL 6 MIN. STIRING CONSTANTLY.

STIR IN BUTTER, NUTS AND CHOCOLATE MIX WELL. POUR ON BUTTERED DISH - COOL - CUT INTO SQUARES.
Personal Notes:
Personal Notes:
Eula Phillips was the wife of Brother Robert Phillips the Pastor of the San Pablo Church of the Nazerene, San Pablo, California.

 

 

 

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