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Divinity Recipe

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This recipe for Divinity is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 CUPS OF WHITE SUGAR
1/2 CUP LIGHT CORN SYRUP
1/2 CUP WATER
Directions:
Directions:
COOK UNTIL "SPINS A THREAD" - ADD 1/2 OF SYRUP TO 2 EGG WHITES BEATEN STIFF.
COOK REMAINING SYRUP TO "HARD BALL" STAGE - ADD TO EGG MIXTURE - BEAT UNTIL STIFF PEAKS. POUR ONTO BUTTERED DISH - LET SET - CUT IN PIECES.
Personal Notes:
Personal Notes:
CAN ADD WALNUTS AND FOLD IN BEFORE POURING ONTO BUTTERED DISH TO SET UP.
MUST BE BAKE ON SUNNY DAY OR IT WON'T SET UP!!!!!!!!!!!

 

 

 

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