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Tom and Jerry Batter GF Recipe

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This recipe for Tom and Jerry Batter GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/4 tsp cream of tartar
3 boxes powdered sugar
Directions:
Directions:
Separate eggs and beat whites. Add cream of tartar. Add powdered sugar to make a thick maringue. Beat egg yolks until real foamy. Add more powdered sugar to make thick. Add to white mixture. Add more sugar to make it medium thick.
When ready to serv add 1 tbsp batter to hot water and whiskey.
Personal Notes:
Personal Notes:
We had this in Denver when we visited the City Cousins.

 

 

 

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