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Slow Cooker Pumpkin Pie Pudding Recipe

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This recipe for Slow Cooker Pumpkin Pie Pudding is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15-oz) solid pack pumpkin
1 can (12-oz) evaporated milk
3/4 cup sugar
1/2 cup Bisquick baking mix
2 eggs beaten
2 Tbsp butter or margarine melted
2-1/2 tsp pumpkin pie spice
2 tsp vanilla
Whipped topping (optional)
Directions:
Directions:


In a large bowl mix together the first eight ingredients.

Transfer to a Slow-cooker coated with a non stick cooking spray.

Cover and cook on Low for 6 to 7 hours.

Serve in bowls with a whipped topping if desired.

 

 

 

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