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"The belly rules the mind."--Spanish Proverb

Reuben Dip Recipe

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This recipe for Reuben Dip is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can sauerkraut, drained
16 oz Swiss cheese, diced or shredded
6 pkgs. corned beef (Carl Budding), cut-up
1/3 C. mayonnaise (must be mayonnaise, not salad dressing
1/4 C. sour cream
Directions:
Directions:
Mix all ingredients together and put in a crock pot. Cook for 2 hours on high or 4 hours on low. Stir occasionally. Serve with 2 loaves of sliced rye or pumpernickel bread (cocktail size).

 

 

 

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