When someone we love passes away, a part of us is lost also. The times we’ve spent with that person, the shared memories and I.

However, when that person was a mother or grandmother, primary feeder of the family, also will be loved recipes that they enjoyed making are also no longer available for future generations.

One way to memorialize a loved one who has passed, especially someone who was responsible for cooking for the family, is to create a family cookbook in their honor.

Often collection of recipes in the form of a recipe box, magazine and newspaper clippings, or cookbooks with pages marked is a great place to start creating a cookbook in someone’s honor.

Another way to gather recipes is to reach out to families and friends and ask for which foods that person was known for. Getting others to share recipes and memories adds a lot to the process and to the final product.

When entering recipes into the system, remember to write personal notes about why this recipe reminds you of the person you were honoring. It could be memories of when they’ve made that recipe or serve that recipe or just examples of food that they loved.

Including lots of photos is also a great way to make your special cookbook a tribute to the one you love.

While we will not always have those we love around us, we can insure their memories and recipes are preserved forever.

 

Bill Rice is Founder and Co-Publisher of the Family Cookbook Project, a website that helps families and individuals collect, preserve and share food memories by creating their own printed personal cookbooks. He is the author of The Wellfleet Oyster Cookbook and the Cape Cod Cocktail Cookbook (Available on Amazon), both created using FamilyCookbookProject.com. He is also editor of the Donovan Family Cookbook, now it’s third printing.

Follow Family Cookbook Project on Facebook, Instagram, Twitter TikTok, YouTube and Pinterest!