We at FamilyCookbookProject.com believe recipes are meant to be shared. Sure we all have our “secret recipes”, but if they are not written down and shared, they will not be enjoyed when we are gone.

However we give you the control to determine when and where you share your recipes.

When you or a contributor adds a recipe to your online cookbook, there is an option to make your recipe private. If you check this box just above the save button, your recipe will only be available to those individuals who are logged into your online cookbook. Some people choose this option when a recipe is not yet ready to be shared publicly or they simply want to limit the people who have access to it.

However, there are many benefits to sharing your recipe publicly. Public recipes are indexed by Google and other search engines. You can access your recipes simply by entering your name and the recipe name into Google. Online access from any computer without having to remember your log in information is very convenient.

Family Cookbook Project also searches the public recipes to look for the best recipes to be included one of the Family Cookbook Project’s “Best of” cookbooks we publish. We also promote public recipes on our Facebook pages and on Pinterest. This allows us to highlight your recipes to the other Cookbook Editors, which is truly an honor.

We believe recipes are made to be shared, just like the dishes that are made from them. So next time you enter your favorite recipe into your Family Cookbook Project online recipe box, be sure to mark it public so it can be shared.

 

 

 

Bill Rice is Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect, preserve and share food memories by creating their own printed personal cookbooks. He is the author of The Wellfleet Oyster Cookbook (Available on Amazon) and the Cape Cod Cocktail Cookbook, both created using FamilyCookbookProject.com. He is also editor of the Donovan Family Cookbook, now it’s third printing.

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