“Behind Every Recipe You Love
is a Story You Want to Share!”

It’s August – the Dog Days of Summer!

It’s August. It’s hot! But fall and the holidays are going to come quicker than you think. You still have plenty of time to get your cookbook ready for Thanksgiving get-togethers. Just remember, it will take us 2-3 weeks to print and get your cookbooks to you. So plan to finish up by the first few days of November. That’s just 10 weeks away.

Right now is the perfect time to get everyone involved – and print your book for the holidays!

Add to the Story

Our feeling at Family Cookbook is “Behind every recipe you love is a story you want to share!” And we have added an awesome new feature to your cookbook! Every recipe has always offered a personal notes/comments field for a contributor when they add it to the cookbook – so they can tell their story about the recipe.

New! We have added an “Add to the Story” button on all recipes – so any contributor you have can add their own comments and stories to someone’s recipe. As editor, you can even have these stories added to the printed cookbook!

Check it out on any of your recipes!

Get Our App for Your Phone!

Get the Family Cookbook Recipes App for iPhone and Android! You don’t always have to have a printed cookbook to use your recipes – you can always access them from the web on any PC, Mac or iPad with a nice larger screen. But what about your phone? Well, we have an app for that! Here are links to get the one for your phone:

iPhone App here
Android App here

Great Cookbook Accessories!

Need a nice cookbook holder for the kitchen? How about a really nice 3-ring binder for when you print on your own? Check out our Cookbook Accessories Shop and see all the fun things we have!

Start Your Own Cookbook!

If you had this email forwarded and would like to create your own cookbook, start by clicking this link – have fun!

Bill Rice and Chip Lowell
Publishers
Family Cookbook Project
Cookbook Blog

The Great Family Cookbook Project has over 500,000 public recipes in the system thanks to you! If you need a fun recipe idea that’s not in your own cookbook, go to our home page and use the search function to see what’s available – lots of good eats!

This recipe for BBQ Chicken Pizza with Cauliflower Crust, by Kelcey Heman, is from The O’Neil Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Give this recipe a try and if you do, be sure to rate it on our site!

BBQ Chicken Pizza with Cauliflower Crust

Contributor: Kelcey Heman
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Category: Main Courses
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Ingredients:
1 head of cauliflower
3 cups of shredded mozzarella cheese
½ cup grated Parmesan
1 egg
1 teaspoon oregano
½ teaspoon salt
½ teaspoon pepper
2 boneless, skinless chicken breasts
1 cup barbeque sauce
¾ red onion sliced
½ cup red sauce
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Directions:
1. Break cauliflower into small florets and place pieces in food processor. Blend until it looks like snow.
2. Heat in microwave for 5 minutes on HIGH. Let cauliflower cool.
3. While the cauliflower is cooling, sauté chicken in skillet with a bit of olive oil, just until cooked.
4. Mix chicken with 1/2 cup of barbeque sauce. Set aside.
5. Preheat oven to 400 degrees.
6. Then strain using a fine strainer or kitchen cloth, squeeze all of the water out of the cauliflower.
7. Mix drained cauliflower, 1 ½ cup of mozzarella cheese, Parmesan, egg,
and seasonings.
8. Press mixture onto baking sheet in ¼ in layer. Bake for 12 minutes
9. Take out crust and spread red sauce on top. Cover with chicken, red onion, and cheese (in that order).
10. Drizzle the rest of the BBQ sauce on top of the pizza.
11. Bake the pizza again for maximum 8­-10 minutes or until cheese is bubbly.