Tomatillo (or Green Tomato) Salsa Verde Recipe
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 This recipe for Tomatillo (or Green Tomato) Salsa Verde is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 tomatillos, husked and halved (or green tomatoes)
2 fresh serrano chiles, stemmed and seeded (or hot chilies of your choice)
1 tsp. chopped garlic
1 tbsp. chopped fresh cilantro
1 tbsp. freshly squeezed lime juice
½ tsp. ground cumin
1 small yellow onion, thickly sliced
½ tsp. salt, plus more as needed
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Directions: |
Directions: Preheat oven to broil and line a baking sheet with foil.
Place the tomatillos (or green tomatoes) cut side down on the baking sheet and broil for 5 minutes, or until the skins are lightly blackened.
Add the tomatillos and all the remaining ingredients to a food processor and blend until smooth (or you may leave it chunky, and turn it into a salsa). Season with more salt, if needed.
Poor into a sterile container or bottle You can eat it right away. If storing, give it a hot water bath for 5-10 minutes |
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Number Of
Servings: |
Number Of
Servings:Makes 2 cups |
Personal
Notes: |
Personal
Notes: Sometimes I put the chilies, garlic and onions in the broiler with the tomatillos for a more smoky flavor
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