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Best Tex-Mex Tomato Table Sauce Recipe

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This recipe for Best Tex-Mex Tomato Table Sauce is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Fresh chilies, minced (jalapenos, habaneros, serrano, etc. to taste.)
1 onion, very finely chopped
2 cloves garlic, minced
1 bunch Chopped cilantro, to taste
10 Tomatoes (roma are preferred)
2 tbsp. vinegar
1 lime, juiced
2 tbsp. olive oil
½ tsp cumin
Tabasco sauce to taste
Salt to taste
Directions:
Directions:
Combine chilies, onion, garlic and cilantro. Add tomatoes and remaining ingredients. Mix well and store in covered glass containers in refrigerator until needed. Makes about 2½ to 3 quarts sauce, depending on size of tomatoes.
Personal Notes:
Personal Notes:
Tweaked recipe from 1973 Trader Vic's Book of Mexican Cooking

 

 

 

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