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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taco Dip Recipe

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This recipe for Taco Dip is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 8 oz. Philadelphia cream cheese, softened
⅔ cup mayonnaise or sour cream or ⅓ of each (which is what I prefer)
1 green pepper, finely chopped
1 large tomato, finely chopped
1 medium size onion, finely chopped
1 small jar (I prefer mild) Taco sauce
4 oz. each of cheddar and mozarella cheese
Directions:
Directions:
Cream cheese and mayo/sour cream mix and spread in dish.
Mix pepper, tomato, and onion in Taco sauce; stir, then spread on cheese mixture.
Grate cheese over top. Serve with Tostitoes (Scoops are great) or your favourite chips or crackers.
Personal Notes:
Personal Notes:
This dip is fresh and is always a hit.

 

 

 

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