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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vegetable Dip Recipe

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This recipe for Vegetable Dip is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup Hellman's Mayonnaise
1 tspn. parsley flakes
1 tspn. Beau Monde (or celery salt)
1/2 rspn. dillweed
1/2 tspn. garlic salt
3 drops Tobasco sauce
Directions:
Directions:
Mix all ingredients well and refrigerate. Best if made a day ahead. Keeps well for up to one week.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe is great with veggies and potato chips. My dad discovered that this is an awesome potato salad dressing and has become our favourite.

 

 

 

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