Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Manhattan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manhattan is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 shots Makers Mark Bourbon
1 shot sweet vermouth (Carpano Antica Formula 1786 Vermouth is excellent)
a few drops of bitters
1 bada bing cherry (made by Tillen Farms, found at Whole Foods and Total Wine)
Directions:
Directions:
Shake it in a shaker with ample ice so it gets real cold. Pour into a Martini glass over a bada bing cherry and a little bit of the cherry juice.
Personal Notes:
Personal Notes:
Terry makes the best Manhattan, the secret is top of the line ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

540W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!