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Walnut Crescent Recipe

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This recipe for Walnut Crescent is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 c. flour
3/4 t. ground cinnamon
1 1/2 c. butter
3/4 c. Karo syrup
1 T. vanilla
2 1/4 c. ground walnuts
1 1/2 c. powdered sugar
Directions:
Directions:
Preheat oven to 350º F. Mix flour and cinnamon. Beat together butter, corn syrup and vanilla in large bowl on medium speed until well blended. Stir in flour mixture and walnuts. Cover. Refrigerate until chilled and easy to handle. Shape into 2" rolls. Place 2" apart on ungreased cookie sheet and shaping to form crescents. Bake until light brown on bottom about 15-18 mins. Cool on rack. Roll in powdered sugar.

 

 

 

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