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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Lg green peppers
5 cups boiling salted water
1# lean ground beef
2 tbls chopped onion
1 tsp salt
1/4 tsp garlic powder
2 cups cooked rice
1 can tomato sauce
1 tsp worcestershire sauce
Directions:
Directions:
Heat oven to 350 degrees
Cut thin slice from stem end of each pepper. Remove all the seeds & membranes. Wash inside & outside. Cook peppers in boiling salted water for about 1 minute. Drain.
Cook & stir ground beef & onion in medium skillet until onion is tender. Drain off fat. Stir in salt, garlic powder, rice and 1 cup of the tomato saucethat has been mixed with the worcestershire sauce. Heat through.
Lightly stuff each pepper with 1/2 cup meat mixture. Stand peppers upright in ungreased baking dish (8x8x2).
Pour remaining tomato sauce over peppers.
Cover and bake 45 minutes. Uncover and bake 15 minutes longer.

 

 

 

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