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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nestle toll House Cookies- Chocolate Chip Recipe

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This recipe for Nestle toll House Cookies- Chocolate Chip is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C all-purpose flour
1 tsp baking soda
1 tsp salt
1 C butter softened
3/4 C granulated sugar
3/4 C firmly packed brown sugar
1 tsp vanilla extract
2 eggs
1 12-ounce package Nestle Toll House Semi-Sweet Chocolate Morsels
1 C chopped nuts
Directions:
Directions:
Preheat oven to 375 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In large mixing bowl, beat butter, sugar, brown sugar and vanilla extract until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-11 minutes until edges are golden brown. Makes about 5 dozen 2 1/4 in cookies

 

 

 

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