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MICROWAVE ROMMEGROT Recipe

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This recipe for MICROWAVE ROMMEGROT is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. flour
1 T sugar
1 c. half and half
1 c. milk
Directions:
Directions:
Melt butter in a deep microwave dish. Stir in flour and mix completely. Add remaining ingredients and stir with a wire whisk. Microwave on high for 2 to 2 1/2 minutes. Stir again and return to microwave and heat at high until mixture boils. Watch carefully while mixture boils for it should thicken to the consistency of porridge. Remove from microwave and serve with melted butter, cinnamon, and sugar.

 

 

 

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