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MOM PILGRIM'S GREEN BEAN SALAD Recipe

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This recipe for MOM PILGRIM'S GREEN BEAN SALAD is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - #2 cans French cut green beans
2 Lg. dill pickles
2 onions, green
1 pimento

Syrup:
1 c. apple cider vinegar
1 1/2 c. sugar
1/2 tsp. celery seeds
Directions:
Directions:
Drain green beans; cut pickles into strips, chop onions, and chop pimento.

Syrup:
Boil vinegar, sugar, and seeds for 1 minute. Cool. Pour over salad. Let stand over night. Drain and serve over lettuce or use as a relish.
Personal Notes:
Personal Notes:
Received recipe from Lois Rensvold

 

 

 

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