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"Hunger is the best sauce in the world."--Cervantes

Spaghetti with Best-Ever Bolognese Sauce Recipe

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This recipe for Spaghetti with Best-Ever Bolognese Sauce is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef
1 cup onion, chopped
1 cup carrots, chopped
3 garlic cloves, minced
1 cup half & half or milk
1 cup chicken broth
1 tbsp. white wine vinegar
28 oz. can crushed tomatoes
6 oz. can tomato paste
2 tsp. Italian seasoning, crushed
1 tsp. ground black pepper
1/2 tsp. salt
14 to 16 oz. pkg. spaghetti
grated Parmesan cheese (optional)
fresh oregano (optional)
Directions:
Directions:
In a 12-inch skillet, brown beef, onions, carrots and garlic until meat is no longer pink, stirring occasionally. Drain off fat. Add half & half. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until half & half is nearly evaporated. Stir in broth, then vinegar. Return to boiling. Reduce heat; simmer, uncovered, 15 minutes or until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, seasoning, pepper and salt. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until thickened. Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions. Drain. Serve spaghetti with sauce. Sprinkle with optional Parmesan cheese and oregano.
Personal Notes:
Personal Notes:
This is truly one of the best Bolognese sauces I have ever tasted!

 

 

 

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