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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
1 onion, minced
2 eggs
1/2 cup milk
1/2 cub butter, melted
1 1/2 tbsp lemon juice
1/3 tsp dry mustard
1 cup bread crumbs
1 cup sharp Cheddar cheese, grated
Salt and pepper to taste
Directions:
Directions:
Peel, cube and boil eggplant until tender. Drain and then mash it. Add onions, eggs and milk together and stir in additional ingredients except 3/4 cheese and 1/2 of the bread crumbs. Put mixture into a casserole dish. Mix remaining bread crumbs and cheese and put on top. Cook 30 min in oven at 350º

 

 

 

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