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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wild Turkey Recipe

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This recipe for Wild Turkey is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey
Turkey sized cooking bags
2 tbsp Butter
1 1/2 tbsp Italian seasoning
1/4 cup water
Garlic
Directions:
Directions:
Add 2 tbsp flour to the bag and shake it inside to protect the bag, then place it in a roasting pan at least 2 inches deep. Place turkey, brushed with butter and seasonings, inside the bag. If the turkey is skinless, add 1/4 cup water and close with a tie. Slits are cut in the top of the bag and it is baked for 1 1/2 to 3 hours depending on size (10 to 12 minutes per pound without stuffing). Bake at 350F. For greater accuracy, place a meat thermometer in the turkey's thigh. The turkey tests done when the thermometer reaches 180F.

 

 

 

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