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Fresh Fruit/ Dressing/Sauce/Buttermilk Dressing Recipe

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This recipe for Fresh Fruit/ Dressing/Sauce/Buttermilk Dressing is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FRESH FRUIT SALAD
:
2 1/2 C. bite-size pieces fresh Pineapple, 1 pint (12oz.) Strawberries/
hulled & sliced) 2 ripe Kiwi Fruit/peeled & cut into 1/4" pieces, 1/3 C. packed light brown Sugar.

Gently mix fruit, sugar & 1 T. Water in a medium bowl. Let stand at room temperature for 20 minutes (for fruit to release juices). Chill. 4 servings.
Directions:
Directions:
AUNT ANGIE'S FRUIT DRESSING:
1 C. Salad Dressing, 1/3 C. Honey, 1/4 C. Lemon juice, 4 T. Sugar & dash of powered mustard. Mix well. (add more sugar if desired)

LEMON SAUCE:

1/2 C. Salad Dressing, 1/2 C. Lemon flavored Yogurt & Fresh mixed fruit. Chill. Serve sauces w/fresh fruit or molded Jello salads. Are great in the summer when fruit is fresh. I like to serve this with roast or pork chops, etc.
Personal Notes:
Personal Notes:
BUTTERMILK DRESSING: 1 C. Mayo, 1/2 C. Buttermilk, 1 T. Parsley flakes, 1/2 tsp. Onion Powder, 1/4 tsp. Garlic Powder, 1/4 tsp. white Pepper, 1/8 tsp. Salt. Combine all ingred., stirring well. Cover & chill dressing at least 4 hours. Serve w/coleslaw or tossed salad. (1 1/2 cups)

 

 

 

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