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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tasty Turkey Skillet 8-19 Recipe

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This recipe for Tasty Turkey Skillet 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb turkey breast tenderloins, cut into ¼” strips
1 package (5.3oz) Oriental fried rice mix
1 tbsp butter or margarine
2 cups water
1/8 tsp cayenne pepper
1 ½ cups frozen corn, thawed
1 cup frozen broccoli cuts, thawed
2 tbsp chopped sweet red pepper (optional)
Directions:
Directions:
In a nonstick skillet coated with cooking spray, sauté turkey until no longer pink; drain.
Remove and keep warm.
Set aside seasoning packet from rice.
In the skillet, sauté rice in butter until lightly browned.
Stir in water, cayenne and contents of seasoning packet.

Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Stir in corn, broccoli, red pepper if desired and turkey.
Return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until the rice and vegetables are tender.

(new, healthy)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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