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Snowflake Scones Recipe

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This recipe for Snowflake Scones is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour (Can be 2c white and 1c whole wheat)
3 tsp baking powder
½ c sugar
pinch of salt
¾ c soft margarine
1 egg, beaten in a 1 c measure
~1 c milk
Directions:
Directions:
Stir together the dry ingredients. Cut in margarine. Beat egg in a 1 c measure then add milk until 1 c. Add to dry mixture. Mix quickly and lightly, just until no dry particles remain.
Scrape out onto a lightly floured board and knead gently. Roll until about 1 inch thick. Cut into rounds with biscuit cutter. Place on cookie sheet and bake at 425ºF for 8 minutes.

 

 

 

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