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WHITE TEXAS CAKE Recipe

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This recipe for WHITE TEXAS CAKE is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. margarine
1 C. water
2 C. flour
2 C. sugar
2 eggs, beaten
1/2 C. sour cream
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda

Frosting:
1/2 C. butter
1/4 C. milk
4 1/2 C. powdered sugar
1/2 tsp. almond extract
1 C. chopped nuts
Directions:
Directions:
Mix sugar and flour. Bring margarine and water to a boil. Pour over flour and sugar. Add rest of ingredients and mix. Pour into buttered jelly roll pan. Bake for 20 - 25 minutes at 375º. Cool for 20 minutes and frost. Sprinkle nuts on top.

Frosting:
Bring milk and butter to a boil. Sift in powder sugar and add vanilla.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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