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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bran Muffin Mix Recipe

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This recipe for Bran Muffin Mix is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c vegetable oil
1 tbsp baking soda in ¼ c boiling water
2 ½ c white sugar
3 eggs
1 tsp salt
3 c cooking bran (I use 1 c bran and 2 c oatmeal)
1 c raisins (optional)
4 c flour
3 c buttermilk
2 ½ tsp baking powder
Directions:
Directions:
Combine ingredients. Refrigerate and use when needed. Bake at 350-375ºF for 20 minutes.

Keeps for up to 3 weeks.

 

 

 

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