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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Scones Recipe

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This recipe for Scones is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
½ c sugar
1 tbsp baking powder
dash of salt
½ c margarine
½ c milk or buttermilk
1 egg
raisins (if desired)
Directions:
Directions:
Combine flour, sugar, baking powder, and salt. Add margarine and mix until crumbly. Add milk or buttermilk and egg, then mix together. Knead ~ 15 times on floured counter. Divide dough in half. Lay ball of dough in foil pie plate and flatten to fit. Mark into ⅛s. Rub top with water and sprinkle with sugar. Score surface into ⅛s.
Bake at 425ºF for 12-15 minutes.

 

 

 

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