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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crockpot Chicken Taco Chili Recipe

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This recipe for Crockpot Chicken Taco Chili is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 - 16 oz can black beans
1 - 16 oz can kidney beans
1 - 8 oz can tomato sauce
10 oz package frozen corn kernels
2 - 14.5 oz cans diced tomatoes with chilies
1 packet taco seasoning
1 Tbsp cumin
1 Tbsp chili powder
24 oz (3-4) boneless skinless chicken breasts
chili peppers, chopped (optional)
1/4 c chopped, fresh cilantro
Directions:
Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro.
Personal Notes:
Personal Notes:
Try it with cheese and sour cream!

 

 

 

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