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Spinach Stuffed Tomatoes Recipe

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This recipe for Spinach Stuffed Tomatoes is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium tomatoes
4 tbsp. butter, divided
1 package frozen chopped spinach, thawed and squeezed dry
3/4 cup bread crumbs
1 tsp Italian seasoning
1/2 cup shredded mozzarella cheese
1/8 tsp garlic salt
1/8 tsp pepper.
Directions:
Directions:
1) Preheat oven to 375º.

2) Cut a thin slice off the top of each tomato. Scoop out the pulp leaving a 1/2 inch thick shell. Invert tomatoes onto paper towels to drain

3) Melt 2 tbsp. of the butter in a skillet, add spinach and cook 7 minutes. in a bowl, combine bread crumbs and Italian seasoning. Set aside 1/4 cup of crumbs for topping. Add the spinach and cheese to the remaining crumbs. Sprinkle tomato shells with garlic salt and pepper, stuff with spinach mixture. Place in a greased 9 x 13 inch baking dish.

4) Melt remaining butter, stir into reserved bread crumbs, then sprinkle over the tomatoes. Bake, uncovered for 20-25 minutes until crumbs are lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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