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Grilled Marinated Vegetables Recipe

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This recipe for Grilled Marinated Vegetables is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade
1/3 cup olive oil
1/2 cup balsamic vinegar
1 tbsp. finely minced garlic
1 tbsp. basil, chiffonaded
2 tbsp. lemon juice
Salt and pepper to taste

Veggies
Summer veggies
2 small Japanese eggplant, 1/2" slices
2 yellow squash, 1/2" slices
2 medium zucchini, 1/2" slices
1 red onion, 1/2" slices
Directions:
Directions:
1. Marinate the vegetables for 20 minutes - 1 hour. Drain and wipe off any excess marinade, do not let them sit in the marinade longer than 1 hour.

2. Taste the marinade for salt, season vegetables if necessary

3. Grill on one side, turn and remove as soon as there are grill marks on the opposite side. The carryover cooking with finish the squash.

4. Can also bake in a 350º oven.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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