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Tomato Pie Recipe

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This recipe for Tomato Pie is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen 9 inch pie crust
Black pepper
Thyme
2 cups grated Gruyere cheese
6 ripe plum tomatoes, cut in ¼” rounds and dried on towels
½ t. grated nutmeg
¼ t. black pepper
2 T. fresh thyme
1 T. chopped fresh parsley
1 T. olive oil
Feta cheese
Directions:
Directions:
Preheat oven to 375º.

As you roll out the pie crust, sprinkle with pepper and thyme. Pre-bake crust with pie weights (or dried beans) and then without weights (or as the package instructs)

Layer the Gruyere and the tomatoes in the crust. Sprinkle the top with the rest of the ingredients.

Bake for 30-40 mins. Serve at room temp.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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