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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Enchalada Casserole Recipe

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This recipe for Chicken Enchalada Casserole is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken,cooked and de-boned
1 large onion chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream
Tortillas-torn in fourths
Chopped jalapeno pepper (optional)
8 oz. cheddar cheese
8 oz. pepper jack cheese
Directions:
Directions:
Combine first 5 ingredients.
Layer,starting with torn tortilla pieces.
Next chicken mixture.
Cheeses
Repeat until all is used. Bake in 350* oven 35-40 minutes. May be made the night before but if so decrease the amount of peppers if you add those.
Personal Notes:
Personal Notes:
Her families favorite..

 

 

 

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