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Chicken and Sausage Jambalaya Recipe

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This recipe for Chicken and Sausage Jambalaya is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 Bell Pepper, chopped
1 stalk Celery, chopped
1 and 1/2 lbs. Sausage, thinly cut (link fully cooked)
2 and 1/2 lbs. skinless boneless chicken thighs, cooked and cut into chunks
1/2 bottle Kitchen Bouquet
1 package Onion Soup Mix
1/2 gallon Water
32 oz. parboiled Rice
Directions:
Directions:
Combine all, season to taste, cook until Rice is done.

 

 

 

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