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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Waikiki Recipe

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This recipe for Chicken Waikiki is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large pieces of chicken
1/2 C. flour
1/3 C. oil or shortening
1 tsp. salt
1/4 tsp. pepper
Sauce:
1 can (1 lb. 4 oz.) sliced or crushed pineapple
1 C. sugar
2 T. cornstarch
3/4 C. cider vinegar
1 T. soy sauce
1/4 tsp. ginger
1 chicken boullion cube
1 large green bell pepper, cut crosswise in 1/4-inch circles
Directions:
Directions:
1. Heat oil in large skillet. Preheat oven to 350º.
2. While oil is heating, wash chicken; pat dry with paper towels; coat chicken with flour.
3. Add chicken to the hot oil, a few pieces at a time, and brown on all sides. Remove as browned to a shallow baking dish, arranging pieces skin side up. Sprinkle with salt and pepper.
4. Make the sauce: drain the pineapple, pouring the syrup into a 2-cup measure. Add enough water to make 1 1/4 cups.
5. In a medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and boullion cube. Bring to a boil, stirring constantly. Boil for 2 minutes and then pour over chicken.
6. Bake uncovered for 30 minutes. Add pineapple slices or crushed pineapple and green pepper on top. Bake 30 minutes longer or until chicken is tender. Serve over white rice. 4 servings.

 

 

 

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