Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dumplings is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumplings:
3 cups plain flour
1/3 cup butter flavored crisco
1 1/2 teaspoon salt
1 1/2 cup broth-cold
Directions:
Directions:
Chicken:
Boil and debone chicken. Leave pot of broth on stove. In a 2 cup measuring cup, dip out about 1 1/2 cups of broth. Fill cup with ice, broth must be cold to make dumplings.

Dumplings:
Combine all ingredients to consistency of biscuit dough. On a floured surface, roll about 1/3 of the dough at a time, very thin. Cut into small strips and drop into boiling broth. When all of the dumplings have been put into the broth, turn fire on very low and cover. Cook about an hour. Put deboned chicken back in pot. Add 1 stick margarine and about 1 1/2 cups milk. Salt and pepper to taste. Let stand 5 or 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!