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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shrimp Cheese Grits Recipe

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This recipe for Shrimp Cheese Grits is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
2 cups of 5 minute grits
12 slices of bacon cooked and chopped into pieces
1 to 1 1/2 lbs. of shrimp ( already cooked)
4 cups grated cheese
1 stick of butter
salt to taste
Directions:
Directions:
Cook grits according to directions. Fry bacon in skillet then sautee shrimp in bacon grease. Add to grits along with butter and cheese. Works best if added to crock pot to keep warm after completely made.
Personal Notes:
Personal Notes:
Can be serve without the shrimp or you can add crawfish tails to recipe.
My Sunday School class loves when I bring my grits to our breakfast.

 

 

 

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