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Crawfish Pie Recipe

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This recipe for Crawfish Pie is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 deep dish pie shells
2 folded pie crusts
1 onion, chopped
1 bell pepper, chopped
garlic
Tony's seasoning
1 stick of butter
1 can cream of mushroom soup
1 8 oz. cream cheese
2 cups cooked rice
2 lbs. crawfish tails
Directions:
Directions:
In a large pan saute veggies in butter. Add crawfish tails. Add soup and cream cheese and simmer until melted and blended. Season with Tony's and garlic. Add cooked rice. Pour in to pie shells and top with folded crusts. Trim edges. Bake at 350 degrees for 30-45 minutes. Makes 2. One can be frozen and baked later.

 

 

 

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