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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crawfish Bisque Recipe

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This recipe for Crawfish Bisque is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart half and half
2 - 8 oz. pkgs. cream cheese
4 cans cream of potato soup
2 cans cream of mushroom soup
3 bags crawfish tails
2 cans drained whole kernel corn
1 stick butter
1 chopped onion
salt and pepper
Tonys
Directions:
Directions:

Saute onions in butter. Mix all ingredients together and simmer until heated
thoroughly. Very good served over Crabcakes or in a bowl with garlic bread.

 

 

 

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