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Italian Chicken with Artichokes Recipe

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This recipe for Italian Chicken with Artichokes is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. boneless, skinless chicken breast halves, cut into 1-inch pieces
1 tsp. salt-free chicken seasoning
1 tsp. dried Italian seasoning
Pam cooking spray
1 onion, chopped
1 tsp. crushed garlic
1 can (15 oz.) artichoke hearts in water, drained and quartered
1 can (14.5-ounce) diced tomatoes with basil
3/4 c. Chardonnay or other white wine
2 tbsp. tomato paste
15 fresh basil leaves, torn
Hot cooked whole wheat linguine (optional)
Fresh basil sprigs (optional)
Directions:
Directions:
Sprinkle chicken pieces with chicken seasoning and Italian seasoning; set aside.

Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add chicken, onion and garlic. Cook and stir for 8 to 10 minutes or until chicken is no longer pink. Stir in artichoke hearts, tomatoes, wine and tomato paste. Bring to a boil; reduce heat. Stir in torn basil; simmer for 10 minutes.

Serve chicken over hot cooked linguine (optional). Garnish with basil sprigs (optional).
Number Of Servings:
Number Of Servings:
4

 

 

 

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